robertsloan2: Ari sweet (Default)
[personal profile] robertsloan2
I love, love, love the Asus! It's so fast it's scary. Its backlit keyboard looks like something off the console of a spaceship, very science-fictionish. One of me moments of wonder, realizing I'm living in the future now. This machine is sleek.

And so powerful. I'e got the new-computer high of watching everything I'm used to run like greased lightning and seeing it do things that always choked no matter what I was on run like they were always supposed to. Youtube videos embedded in Facebook run without slowing anything. Radio Rivendell is playing in background, which is giving me a serious writing jones.

Oh yes, this is going to be a thrill and I may not wait till November. I may finally be integrating writing and art in the same day's habits. I may try for it as such, say hello to both every day at least with some backstory work or edit a few paragraphs and at least a doodle sketch. Well, this month's goal is to draw at least once a week and write seriously at least once a week. That is to say, EDIT, put in some good hours editing Rites of Chavateykar, which needs it badly. It also seriously needs a retro-outline beacuse of the number of new scenes and point of view changes involved.

So that migth be this week's task, outline the thing. I need to get organized and create sub-tasks so I don't get intimidated at the scale of the entire work. Also I really could do another chapter, that wouldn't hurt at all. It's going to be fun!

I'm home. I'm back online where I belong and life is so good again! Today's dinner was perfect too, Swedish meatballs with carrots in one veggie side and organic green beans in the other. I hate green beans. I used to hate green beans. These tasted like they got picked from the yard and then cooked at home, nothing like the yucky canned green beans I loathed in a zillion cafeterias. I'm getting addicted to the Meals that Heal vegetables because they're so good, donated by local organic farmers and cooked by someone who's an incredible chef. Whoever's doing the cooking for this program deserves some awards.
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robertsloan2: Ari sweet (Default)
robertsloan2

March 2016

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